Which Foods in Your Refrigerator?

Why not do your school work and learn something?

Which Foods in Your Refrigerator? 1

1. What is wrong with my refrigerator?

I agree with the previous answer, also check to make sure that the fridge is not freezing up. If you pull the back panel off, there should just be parts, no ice. If everything is severely frost over, then what is happening is that the ice is melting when it is getting hot out, which reverts back to the original answer that the doors probably are not sealed. If you can not resolve the issue, I would either have someone come out to look at it, or go get a new one. You can get a new fridge for as little as $400

2. When and how to tile under the refrigerator?

use speed set mortar in the fridg area and it will be ready to grout the same day

Which Foods in Your Refrigerator? 2

3. Refrigerator/Freezer problems?

fmhguitars is correct. But if you need to defrost, to speed up the action, place a bowl of hot water in the cabinet and place a towel on the floor to catch the drips.(Even quicker if you use a steam wall -stripper!)

4. How does a refrigerator work?

A gas is compressed externally, releasing heat. Then it's allowed to expand internally through a fine nozzle. The expansion absorbs heat from the contents.

5. How do you make Queso?

PAY DE QUESO (MEXICAN CHEESECAKE) 4 cups flour 2 eggs 4 teaspoons sugar 2 sticks butter, softened 3/4 cup milk 1 1/2 cups milk 2 tablespoons vanilla 8 oz. cream cheese 1 can sweetened condensed milk Preheat oven to 325 degrees. On a clean working surface make a well in the center of 4 cups flour. Break 2 eggs into the middle. Add sugar, softened butter, milk. Mix together to make the pie crust. Divide into 2 parts and make 2 crusts. Leave them unbaked. In a blender add milk, vanilla, cream cheese and 1 can sweetened condensed milk. Blend thoroughly. Place in pie shells and bake until firm, about 1 hour. Cool and store in refrigerator.

6. Wine left in refrigerator for one year?

it should be ok just be careful when you open it the cork might have dried up and just to be safe if its spoiled it will smell like viniger

7. Can you share a Chuck Roast recipe that does NOT include canned soups, bottled sauces or onion soup mixes?

Easy Chuck Roast Ingredients: 2-4 pounds of chuck roast* 1-2 teaspoons ground cardamom 2-4 teaspoons garlic powder 2-4 teaspoons coarse ground black pepper 1/2 cup soy sauce, divided Instructions: 1. Press ground cardamom, garlic powder, and coarse ground pepper generously into each side of chuck roast. 2. Pour soy sauce over each side. (You can leave roast to marinate in refrigerator for a while if you wish; it will taste good either way though.) 3. Using a medium-large sized stock pot (depending on the size of your roast), put 1/2 inch water in pan and then put in your marinated roast. 4. Cover and heat on medium-medium low heat until boiling (may take a while to boil) and then simmer slowly for about 4 more hours. When roast is done, thicken the juices left in the pan to make a very tasty gravy**. To make gravy, mix about 1/2 cup milk with about 1/4 cup flour, removing lumps. Whisk into juices left in pan (after removing meat) and boil for a couple minutes or until thickened. Add salt if needed.

8. Which is a better invention, the microwave or refrigerator?

Hard to say, both are really very limited. A microwave can take something cold and make it hot, but that's about it. It seems to have little or no effect on anything that was already hot. The refrigerator is no better, it makes hot thing cold. Put something cold in a refrigerator and it will stay cold, which might be slightly more impressive than anything a microwave can do, but this effect only lasts while the item is in the refrigerator. One you take it out the spell is broken and the item begins to warm. So while these two objects perform opposite tasks, they ate kind of one trick ponies.If you want a really impressive invention, look no further than the almost magical powers of the Thermos! No need to be plugged in or use batteries, in fact I can find no power source at all. If you want to keep something hot, the Thermos keeps it hot. However if you want to keep something cold, the same Thermos can also keep something cold. I mean there are no computers or electronics involved, how does it know?!!

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